Bitter Gourd No More
Picture from the internet Bitter Gourd or Bitter melon commonly known as Ampalaya is one of the staple dish in the Philippines. It is a tropical vine fruit but used as a vegetable and a traditional medicine. It contains Vitamin C and other compounds that helps in managing blood sugar. Also, it has fiber and antioxidants, it aids digestion and boost the immune system. Despite of the bitter taste, some people, including myself, found a liking on this vegetable. If your wondering how to elevate your dish and lessen the bitterness of the bitter gourd, I can share you one of my favorite dish. This dish includes garlic, onion, oil, 1/4 kilo of pork, 2 pieces of tomato, salt, pepper, and bitter gourd ( ampalaya ). To start, prepare the ingredients by mincing 3 cloves of garlic and slicing an oni...